And the coconut chocolate cup is born....
Why? Because Halloween is all about Almond Joys. And I can't have them this year. Or can I?
Make a batch of coconut filling: basically take some coconut, some sweetener and some cocoa butter or grass fed butter if you don't have cocoa butter.
Melt about 1 oz of butter per 1/2 cup of coconut and 2 tablespoons swerve. Blend and refrigerate.
Now make your chocolate. about 3 oz of cocoa butter, 2 tablespoons cocoa and 2 tablespoons swerve but taste it for best results. (confectioners is best). Melt the cocoa butter and mix with cocoa and swerve.
pour into mini muffin cup liners about 1/3 of the way up. makes 12 cups.
Begin adding coconut mixture to each cup, a nice round dollop will do. Then take the rest of the chocolate and pour over each mound of coconut. Refrigerate.