Low carb decadent Chocolate Pecan Pie muffins
So I was looking for an easy fudge recipe when instead I happened upon a recipe that sounded equally fabulous. Chocolate Pecan Pie Muffins. Really, huh. I thought could they be as good as as my favorite recipe blogger makes them sound? Yep. They could. But not without a hitch or two. Totally my fault. First, I was impatient. So where she said, very clearly, eggs at room temperature, I figured, not important. Guess what, it is. Because when I tried to cream the butter and eggs, it looked like a bad accident. Curdled beyond belief. Had to toss it out. So, if you try this recipe, follow the directions. Carolyn, who writes the fabulous blog I found these at, and who creates unbelievable recipes, is quite good at providing accurate instructions. Follow them. Here's my take (pretty much the same as the original) Ingredients: 2 eggs at room temperature. Don't use cold eggs. Please. 1 stick (1/2 cup) organic butter, softened 1 Cup Almond Flour, sifted 3/4 c...