Lemon Curry Quinoa Salad
So holiday party all set. Potluck. You've got 2 pans of ziti in the oven, one with beef (not pork) the other vegetarian. Using Dreamfields pasta, organic sauce and massive amounts of cheese. You've got your desserts all ready to go. All Grain, gluten and guilt free. And you think, wait... oh no, the pasta is gluten free and you need one more dish! Why the concern, plenty of food, lots of veggies and then there's the expected trays of shrimp and sushi. Because as Roseanne Rosanna Danna used to say, it's always something! And when it comes to food... well, nuf said. So out came the bag of organic Quinoa I bought thinking I could make so many wonderful side dishes with but never actually had the guts to do it plus Quinoa, despite the rumors, is still an ancient grain and still bad for your blood sugar. So, not something to eat everyday at all. But on special occasions, if you want a small, small helping, go ahead. Just note that it's not a good everyday sub...