Oh Betty. I believe you've met your match.
So we decided to take those incredible chocolate pecan pie muffins and make a small cake. A celebration if you will. Hubby had undergone a little ACL repair on his knee, and we wanted to give him something special. I haven't mastered cake 101 for the grain free yet. So I thought I could transform the muffins into a cake like "thing" and of course, frost it. Problem. I have yet to find a frosting that is exactly the right texture, flavor and most of all appearance, to meet my standards. I wanted something resembling the chemical compound found in the canned stuff. Just without the chemicals and the can. So with a little haphazard ingredient selection, and some really wishful thinking, we forged ahead, my daughter and I. And it most definitely tastes as good as it looks. Melt in your mouth delicious chocolate frosting. Ingredients: 1/3 cup cream 4 tablespoons butter 2 oz unsweetened chocolate 3 tablespoons swerve 1/2 teaspoon Vanilla Whip the cream a...