Coffee Cake. So Coffee doesn't have to drink alone.

Normally Saturday morning is Pancakes. All kinds. But today I was inspired to once again try to make a coffee cake. You know the one. With the stream of cinnamon sugar and a few nuts rolling through it along with a hint of apple? But creating that slice of deliciousness without wheat flour has been challenging. I've tried coconut flour.... eew. Dry as a bone. I tried whey protein... not so agreeable with me. So this time, I did a little of this and a little of that. The two ingredients you may not find in your pantry? Full fat peanut flour and Maca Powder. Both available from nuts.com which I freely admit to being addicted to. Love that place. And no, I do not receive any compensation for saying that.
GGGFree Coffee Cake
Preheat oven to 350. Grease an 8 x 8 pyrex dish.
1 cup Almond flour less three tbsp
1 cup full fat Peanut Flour
1 Teaspoon Cinnamon
3 TBSP Maca Powder
2 teaspoons BAKING POWDER
1/2 cup sweetener. Use a natural granular that measures and bakes cup for cup like sugar…
GGGFree Coffee Cake
Preheat oven to 350. Grease an 8 x 8 pyrex dish.
1 cup Almond flour less three tbsp
1 cup full fat Peanut Flour
1 Teaspoon Cinnamon
3 TBSP Maca Powder
2 teaspoons BAKING POWDER
1/2 cup sweetener. Use a natural granular that measures and bakes cup for cup like sugar…