Entree Schmantree. It's all about the before and after.
Just look for a moment at these beauties. Ok. Now these. So do you really care what I had for dinner? Chez Miller's was hopping in the kitchen, while the Tucson Monsoon was raging outside. Sorry, I didn't take any photos outside, Too busy taste testing. So the recipes. If you watch your fat intake, don't try these at home. Or anywhere else. For the rest of us... enjoy. The beauty of a low carb, grain free life. We get to eat this stuff. Appetizer Mozzarella Sticks. You can cheat and use string cheese, but I used some good pasteurized chunk Mozarella. Sliced into 1/2" strips. I made 12. Take 1 cup of Chickpea Flour divided into 2 bowls, 1/3rd in one, 2/3rds in the other. In between these two bowls, place a bowl with one beaten egg. In the large bowl of flour, add 1 tbsp of onion powder, 1 teaspoon red pepper, 1 tsp parsley and whisk till well blended. If deep frying, set oil to 350 degrees. Or use deep skillet. Dredge chee...