Donuts. Nuf said
Today's blog isn't a blog. Well, it is. But it's not my recipe. It's from a genius named Carolyn Ketchum who turns living a low carb diabetic life into a culinary adventure.
Today I made her donuts. I was skeptical, sure. I mean donuts without flour? or Sugar?
So, head over here: http://alldayidreamaboutfood.com/2011/07/chocolate-donuts-with-peanut-butter-glaze-low-carb-and-gluten-free.html
That's where you will find the miracle recipe. She used a peanut butter glaze, so here's my chocolate glaze. Sorry, I'm a chocoholic.
1 oz unsweetened chocolate
2.5 tablespoons unsalted butter
2 tablespoons Confectioners Swerve.
Melt the chocolate and butter and stir until smooth. Add the Swerve and stir until creamy and pourable, and then pour it over the donuts.
I can't say enough about these. Except there's something so appealing about tonight's dessert being tomorrow's breakfast. What could be better.