The best mistake I ever made
So I was aiming for corndogs. And as good as these look, let's be honest. Corn dogs without corn meal? Nope. Tasty yes. In fact after a few minutes I realized why. That one fabulous recipe that had eluded me for sooooo long? Right in front of me. What we were eating was a wonderfully light, slightly sweet and utterly delicous tempura batter. Quite by accident, I discovered an amazing recipe. And I'm sharing. Now to be honest, I haven't used it on Shrimp or veggies or anything else. But I will tell you right now, this is my go to batter recipe for frying anything. From here on. It was the first gluten free, grain free batter that didn't end up mushy or soft in the fryer. It was crispy and yummy. We weren't following any particular corn dog recipe, since all of them used Corn Meal. Instead, we looked at about 15 recipes, and looked for commonalities in them. Eggs. Buttermilk. A little sugar. Some seasonings, etc. And then there are the flours. They all...