Pancakes of champions
OK, I know I have some good pancake recipes. They are good. Perhaps very good. For grain free low carb. But very good isn't great or fabulous, or awesome. My daughter came home for spring break. I made some pancakes, did a little improvising. She liked them. Said they were good. Polished them off. So I had to make some more. My idea was make a batch of these on the weekend and slip them in the fridge to grab and heat in the mornings. So they had to be reheatable in the microwave. And they had to last. So I made another batch. Again, they were good she said, perhaps better, and polished them off. There's a pattern here you see. I cook she eats. But sadly, yesterday, we said goodby to our young one, school was beckoning. So this morning, I thought, one more try on those pancakes. I am sooo close. She kept saying she wanted fluffier. Too weighed down it seems. Taste was good, texture just not Ihoppy enough. Really? I played with nut flours and protein and water versus almond...