Even Better Low Carb Blueberry Muffins
I ran out of cinnamon muffins today. And there on the shelf in the fridge, none other than a small little box of fresh blueberries just screaming to be used. I do have a previous round of blueberry muffins, and they were pretty good. But it was months ago, back in amateur hour at the Miller kitchen. With my new mastery of the culinary arts, I thought I'd give it another go round. Oh much better this time. Much much better. Buttery, sweet, and everything my tastebuds were craving. Without further ado: Preheat oven to 350F and line a greased 12-piece standard muffin tin with paper liners. 2 cups Almond Flour (not meal) sifted. 2 Teaspoons baking powder 1 Stick Organic Butter (half cup) Melted 1.5 teaspoons Pure Vanilla Extract 4 Large Organic Cage-Free Eggs 1/3 cup water 1 cup fresh blueberries 1/3 cup Swerve plus 1 tablespoon (reserved) 1/4 teaspoon sea salt Whisk the dry ingredients together in a large mixing bowl. Add the melted butter...