Chemical reactions can be a thing of beauty
I always have trouble when a recipe calls for honey. Can't use it. But it's liquid not solid and some "experts" say no worries, sugar melts into liquid. Same thing. Others say whoa not so fast, add some liquid and extra sweetness. I don't pay attention. I half read it, nod and figure, I'm gonna throw something together and see if it explodes. Which would be somewhat humorous and all that, if in fact my bread batter didn't do just that today. My intention was to make almond butter bread. I'd seen a headline saying Almond Butter Bread... and thought hey I can do that. It was paleo, and filled with weird things like flax seed and chia gel. But it seemed to me that almond butter is nothing more than almonds ground so fine that they become butter and I bake with almond flour all the time. I'm smart. I can figure this one out. Since I'd already determined I wasn't going down those roads, chia street and flax boulevard, (but certainly if t