Buffalo or Asian, Chicken Wings are scrumptious and healthy
Wait. Healthy? I know what you are thinking. That's ridiculous. First, they have to be deep fried. Second, the sauce? Hello? Ok. I don't like Buffalo wings. I prefer honey wings. I can't have honey, so I created my own sauce. An Asian-inspired glaze. But mi familia, well, they needed their buffalo style. So happy compromise - we made both. First, the wings. I had no idea how to prepare the wings for cooking. Something about removing wing tips and cutting them in two. My go to guy, Alton Brown? He's got it on YouTube. Of course he has a different way to cook them. It's the chicken prep I'm concerned with. So if you've never dealt with wings, watch at least the first 6 minutes. While you're at it, watch all his stuff! You get a great education on the science behind the food plus some really good techniques. Now he's not going to fry his wings. And that's cool. But for me? That wonderful crisp chicken without the muss and fuss? I'm ...