Burger and Fries, hold the carbs
It's amazing how some of our most cherished comfort foods are really horrible for us. Really really horrible. And even knowing this, we somehow crave them. Your basic burger and fries for example. I am just not into a veggie burger, with apologies to my veggie friends... I just am not. And somehow, eating a bunless, tasteless burger with kale chips just doesn't send me. So I gave in. Buckled under pressure. And served up a good old burger and fries for supper. So yum. But how you wonder? Must be 100 carbs on that plate. No my friends, only a handful. I don't know, 3? See these fries are made of Jicama . A fabulous replacement to the potato. Actually it technically is a tuber, and known as a Mexican potato. So it counts. It's glycemic load is negligible. The bun. Oh the bun. I've heard people speak of this magical bun. Known as the Oopsie bun. Somebody's wonderful mistake. You'll find it here at YourLighterSide . I believe that's t...