Homemade Chocolate Bars. You will never go back.
So I received my special order yesterday. Organic Cocoa Butter. No, I am not going into the beauty bar business... too late for me. All the beach and baby oil pretty much set my fate. But I've earned every line on my face. Back to food. That's my thing. If you can't tell I'm a chocoholic. There. I said it. My name is Mary and I live and breathe for chocolate. But I'm diabetic. Soooo. They do have sugar free chocolate. Typically made with commercial grade artificial sweeteners which, if you eat too much, like one piece, acts more like, let's be honest, a laxative. So once again, my thanks to Google, I have scoured the earth and found the secret. First. Swerve. Fabulous natural based sweetener with no side effects. Then, the cocoa butter. It's important because it not only has to be organic, it has to be slave free. You do realize that the problem with most chocolate is it's ingredients are coming out of places that are using child and slave labor...