Mini Hazelnut crust cheesecakes
So here we go. I'm done ranting about DC morons. I decided to do what makes me happy today. And that is cook, and eat. Only delicious wholesome food. I want cheesecake. So referencing my earlier rant, I will not reach for a box of instant jello cheesecake. Cheesecake is sacred, as you all know. But I wanted to make special. I wanted a little Mary nuance. So here goes. Preheat the oven to 325 and line a muffin tin with twelve liners. Start with some fresh ingredients: Crust: Hazelnuts: 1 cup, peeled, and chopped 2 tbl Swerve 2 tbl melted grass-fed sweet butter 1 tablespoon cocoa First, please remember that peeling hazelnuts is not easy, nor a perfect science. Sit down, put your feet up cause it's gonna take awhile. They don't all peel, and don't worry about it. We're not after perfection we're after deliciousness. I use a coffee grinder to grind the nuts, by the way. Combine and mash together the above ingredients and mash down flat in ...